James Smith – Clean Eating 101

Description

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James Smith – Clean Eating 101

OVERVIEW

Learn everything you need to know about clean eating in this one-of-a-kind course that offers instructional demonstrations and tutorials in clean cooking techniques and nutrition fundamentals. Chef James Smith covers the gamut from knife skills to advanced vegetable prep to making clean versions of your favorite childhood recipes. Whether you’re a motivated home cook or health professional interested in the healing power of food, our mission is to transform the way you shop, cook, and eat, so you can live a better, healthier, and longer life.

You’ll Learn

• What organic means and how it impacts digestion, mood, and mental clarity
• How to balance protein, carbs, and fat for all-day energy and weight management
• How to infuse big flavor the natural way, and how to work with herbs
• How to include nutrient-dense superfoods in your cooking
• How to clean up any recipe with clean substitutions

TABLE OF CONTENTS

Introduction

The Tenets of Clean Eating

The Clean Cook’s Culinary School

• The Clean Cook’s Tool Kit
• Veggies and Herbs
• Advanced Vegetable Prep
• Eggs
• Potatoes
• Pulses
• Rice
• Ancient Grains

Clean Eating Nutrition

• Clean Eating vs. Standard American Diet
• Digestion and Gut Health
• Macronutrients – Carbohydrates, Proteins and Fats
• Vitamins and Minerals 101

INSTRUCTOR

James Smith

A pioneer of several health-based culinary programs in North America, Chef James Smith is determined to change the way cooks and next-generation chefs perceive and prepare food. His primary passion has always been the culinary arts having worked in leadership positions at several Toronto landmark restaurants including Scaramouche, Truffles at the Four Seasons, Boba and Senator Restaurant. James also has a wealth of experience in food media having worked on Food Network productions such as Cook Like a Chef, Christine Cushing Live, and Martin Yan’s Chinatowns series as well as working with Canadian Living and Clean Eating magazines.

James is Centennial College’s first-ever Chair of Culinary Programs and Operations. He also worked for Georgian College where he was the Associate Dean of Hospitality, Tourism and Recreation. James began his academic teaching career at the Calphalon Culinary Centre before he transitioned into a full-time position at George Brown College as the inaugural research and development chef at the Centre for Hospitality & Culinary Arts. James became a full-time faculty member teaching culinary courses in the Bachelor of Applied Business in Hospitality Operations program and also collaborated to develop and launch an innovative program combining culinary management and nutrition, fostering many partnerships, participating in many applied research projects and creating an active program advisory committee.

James’ personal education journey includes obtaining a Culinary Management Diploma as well as his Red Seal Certification before completing his MBA in Hospitality and Tourism from the University of Guelph.

Frequently Asked Questions:

1. Innovative Business Model:
   • Embrace the reality of a genuine business! Our approach involves forming a group buy, where we collectively share the costs among members. Using these funds, we purchase sought-after courses from sale pages and make them accessible to individuals facing financial constraints. Despite potential reservations from the authors, our customers appreciate the affordability and accessibility we provide.
2. The Legal Landscape: Yes and No:
   • The legality of our operations falls into a gray area. While we lack explicit approval from the course authors for resale, there’s a technicality at play. When procuring the course, the author didn’t specify any restrictions on resale. This legal nuance presents both an opportunity for us and a boon for those seeking budget-friendly access.
3. Quality Assurance: Unveiling the Real Deal:
   • Delving into the heart of the matter – quality. Acquiring the course directly from the sale page ensures that all documents and materials are identical to those obtained through conventional means. However, our differentiator lies in going beyond personal study; we take an extra step by reselling. It’s important to note that we are not the official course providers, meaning certain premium services aren’t included in our package:
     • No coaching calls or scheduled sessions with the author.
     • No access to the author’s private Facebook group or web portal.
     • No entry to the author’s exclusive membership forum.
     • No direct email support from the author or their team.

   We operate independently, aiming to bridge the affordability gap without the additional services offered by official course channels. Your understanding of our unique approach is greatly appreciated.

Refund is acceptable:

• Firstly, item is not as explained
• Secondly, Item do not work the way it should.
• Thirdly, and most importantly, support extension can not be used.

Thank you for choosing us! We’re so happy that you feel comfortable enough with us to forward your business here.